This is my first wedding cake. I made it for Natalie's dad, who got remarried about a month ago. It's an interesting cake. The bottom is 1/2 rice krispie treat, and 1/2 wedding cake. The middle tier is all rice krispie treat, and the top tier is all wedding cake. Chocolate with raspberry filling. Mmm, it was good.
The ribbons coming out from the top layer are part of a Peruvian wedding tradition (the bride is Peruvian). Each ribbon has a small charm of some sort attached to it. All the single ladies pull a ribbon out, and who ever gets the charm shaped like a wedding ring, is the next to get married!
It was a lot of work, but as an amateur decorator, it's amazing to do a wedding cake, and so worth it.